100% Coffee, no chicory
Pure 100% Coffee
- Roast
- Medium-Dark
- Strength
- Notes
- Dark cocoa, roasted nut, caramel finish
- Packs
- 250g · 500g · 1kg
Karnataka estates · Precision roasted
Premium South Indian Specialty Coffee
Noru Coffee roasts authentic filter coffee for households, restaurants, hotels, cafés, retail chains and corporate pantries, with the same cup, batch after batch.
- 1500m
- Estate elevation
- 48h
- Roast to dispatch
- 200+
- Business accounts
Find your coffee
Five ways to drink Noru
Whether you brew one cup at dawn or two hundred before lunch service, there is a Noru programme built for it.
Home Coffee
- Retail filter blends
- Traditional brewing
- Accessories
- Gift packs
Restaurant Blends
- Commercial filter coffee
- Bulk packs
- Custom blends
- Reliable supply
Retail
- Retail-ready packs
- Modern Trade
- Distribution
- Dealer enquiries
Corporate
- Office coffee
- Corporate gifting
- Pantry solutions
- Coffee vending
Others
- Tea
- White labelling
- Institutional supply
- New categories
Our story
A roastery built around one honest cup
Noru Coffee began with an obsession: the decoction that South Indian homes have poured for generations, made with modern precision instead of guesswork.
We select beans lot by lot, roast them on calibrated profiles, and hold every batch to the same sensory standard. Traditional taste, modern production discipline, and a customer-first way of working. That is the whole company.
Read our full storyFarm to cup
Six steps between the estate and your tumbler
01
Finest Coffee Beans
Carefully sourced from premium estates across Karnataka. Only selected Arabica and Robusta lots make it into a Noru blend.
02
Precision Roasting
Roasted on state-of-the-art machines imported from Germany. Every roast profile is developed for consistent flavour and aroma.
03
Expert Grinding
Ground to application — traditional filter, commercial blends, or left as whole beans for espresso and manual brewing.
04
Hygienic Packaging
Packed in food-grade, aroma-locking packaging that preserves freshness, oils and fragrance from roastery to kitchen.
05
Storage & Distribution
Held under controlled conditions and dispatched fresh to homes, hotels, cafés and institutions across segments.
06
The Perfect Cup
Authentic South Indian filter coffee with rich aroma, real body and the same character in every single cup.
German roasters. Indian soul.
Every profile is developed, logged and repeated — so the 80:20 you order in March tastes exactly like the one you ordered in September.
Request PricingWhy Noru
Nine reasons buyers stay with us
Premium sourcing
Selected Arabica and Robusta lots from premium estates across Karnataka.
Fresh roasting
Roast-to-order batches on German precision roasters.
Authentic taste
True South Indian filter character in every decoction.
Consistent blends
Locked roast profiles so batches never drift.
Commercial expertise
Built for high-volume hospitality service.
Reliable supply
Planned dispatch schedules and dependable logistics.
Custom blending
Ratios developed around your cup and your costing.
Competitive pricing
Direct-from-roastery pricing across pack sizes.
Quality assurance
Cleaning, grading, cupping and controlled storage.
Featured blends
Home filter coffee, ratio by ratio
Pick your chicory ratio. Every pack is roasted to order and dispatched fresh.
90% Coffee · 10% Chicory
90:10 Filter Blend
- Roast
- Medium-Dark
- Strength
- Notes
- Bittersweet chocolate, malt, gentle chicory sweetness
- Packs
- 250g · 500g · 1kg
80% Coffee · 20% Chicory
80:20 Filter Blend
- Roast
- Dark
- Strength
- Notes
- Deep cocoa, molasses, classic degree-coffee aroma
- Packs
- 250g · 500g · 1kg
70% Coffee · 30% Chicory
70:30 Filter Blend
- Roast
- Dark
- Strength
- Notes
- Bold, syrupy, lingering bittersweet finish
- Packs
- 250g · 500g · 1kg
60% Coffee · 40% Chicory
60:40 Filter Blend
- Roast
- Dark
- Strength
- Notes
- Intensely dark, earthy, full-bodied
- Packs
- 250g · 500g · 1kg
Home brewing
How to make the perfect South Indian filter coffee
A five-minute guide to decoction, ratio and the frothy pour that makes degree coffee what it is.
- 1. Measure. Two heaped tablespoons (about 20g) of coffee per 100ml of decoction.
- 2. Pack. Level the grounds in the upper chamber and press gently with the plunger — firm, not compacted.
- 3. Bloom & brew. Pour a little boiling water, wait 30 seconds, then fill. Cover and rest 15–20 minutes.
- 4. Serve. One part decoction to three parts hot milk, sugar to taste. Pull between tumbler and davara until frothy.
Brewing guide
Equipment
Filters, brewers, boilers and vending
From the traditional home filter to commercial brewing systems and vending machines for offices.
Tell us how you serve coffee. We'll build the blend around it.
Retail packs, bulk supply, private label or vending — everything starts with a message on WhatsApp to +91 95919 76915.